These crispy baked chicken nuggets made with canned chicken are cheesy, easy, and perfect for quick family meals.

1 (12.5 oz) can chicken breast, drained

1 large egg

1/3 cup shredded mozzarella cheese

3 tablespoons grated parmesan cheese

Garlic powder and black pepper to taste

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1. Preheat oven to 425°F and line baking sheet.

2. Drain canned chicken thoroughly.

3. Mix chicken, egg, cheese, and seasoning.

4. Form mixture into nuggets.

5. Bake, flipping halfway, until golden.

6. Serve warm.

Remove excess moisture for best texture.

Avoid adding salt.

Great for meal prep.