Crispy Baked Chicken Nuggets made with canned chicken are a fast, budget-friendly solution for busy families. These homemade chicken nuggets use pantry staples and come together in minutes, making them ideal for easy chicken recipes with few ingredients. The combination of mozzarella, parmesan, and egg creates tender nuggets with a crispy exterior when baked at high heat. If you are looking for canned chicken nugget recipes or simple meals your family will actually eat, this recipe is a must-try.
Ingredient Overview
This canned chicken nuggets recipe uses minimal ingredients for maximum flavor.
| Ingredient | Amount | Purpose |
|---|---|---|
| Canned chicken | 12.5 oz | Protein base |
| Egg | 1 large | Binder |
| Mozzarella cheese | 1/3 cup | Moisture |
| Parmesan cheese | 3 tbsp | Flavor |
| Seasoning | To taste | Added flavor |
- Total Time: 30 mins
- Yield: 12 nuggets
Description
These crispy baked chicken nuggets made with canned chicken are cheesy, easy, and perfect for quick family meals.
Ingredients
1 (12.5 oz) can chicken breast, drained
1 large egg
1/3 cup shredded mozzarella cheese
3 tablespoons grated parmesan cheese
Garlic powder and black pepper to taste
Instructions
1. Preheat oven to 425°F and line baking sheet.
2. Drain canned chicken thoroughly.
3. Mix chicken, egg, cheese, and seasoning.
4. Form mixture into nuggets.
5. Bake, flipping halfway, until golden.
6. Serve warm.
Notes
Remove excess moisture for best texture.
Avoid adding salt.
Great for meal prep.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Why This Recipe Works
These baked chicken nuggets work because removing excess moisture from the canned chicken allows the nuggets to hold their shape and bake up crispy. The cheese melts during baking, binding everything together while adding flavor without needing breadcrumbs. Baking at a high temperature ensures a golden exterior while keeping them tender inside.
Step-by-Step Instructions
Preheat the oven to 425°F and line a baking sheet with parchment paper. Open and drain the canned chicken, then remove as much excess moisture as possible by pressing it in a fine mesh strainer or squeezing gently with your hands.
In a medium bowl, combine the drained chicken, egg, mozzarella, parmesan, and seasoning of your choice. Mix well until fully combined. Avoid adding salt, as the cheeses already provide enough seasoning.
Use your hands to form the mixture into small bite-sized nuggets, using about one heaping tablespoon per nugget. Place them evenly spaced on the prepared baking sheet.
Bake for 18 to 22 minutes, flipping the nuggets halfway through, until golden and slightly crispy on the outside. Serve warm with your favorite dipping sauce.
Serving Suggestions
Serve these baked chicken nuggets with barbecue sauce, ranch dressing, or honey mustard. They pair well with simple sides like roasted vegetables, salad, or fries.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer for best texture.
Conclusion
Crispy Baked Chicken Nuggets made with canned chicken are a simple, delicious alternative to store-bought nuggets. With minimal prep and just a few ingredients, this recipe proves that pantry staples can turn into a family favorite.
Frequently Asked Questions
Can I make these nuggets low carb?
Yes, they are naturally low carb since they use no breadcrumbs.
Do I need to add salt?
No, the cheeses provide enough salt.
Can I air fry these nuggets?
Yes, air fry at 400°F for about 10 to 12 minutes, flipping halfway.
Are these kid-friendly?
Yes, they are soft, cheesy, and very popular with kids.