Description
Enjoy the comforting, creamy flavors of traditional lasagna without the hours of oven time. This one-pan wonder features tender chicken, delicate broken pasta, and a silky parmesan-infused sauce, all cooked together in a single skillet. It is an efficient, restaurant-style meal perfect for busy weeknights, delivering authentic Italian-American taste in less than thirty minutes.
Ingredients
2 tablespoons olive or vegetable oil
2 whole chicken breasts, cubed into bite-sized pieces
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2.5 cups low-sodium chicken broth
1 cup heavy cream
10 lasagna noodles, broken into 2-inch pieces
1.5 cups mozzarella, freshly grated
2 tablespoons parmesan, grated
Instructions
Heat the oil in a large skillet over medium heat.
Add the cubed chicken pieces to the skillet and brown for 3 to 5 minutes until golden.
Stir in the minced garlic, Italian seasoning, salt, and pepper, cooking until fragrant.
Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
Add the pieces of broken lasagna noodles, pushing them down into the liquid so they are submerged.
Cover and cook for approximately 10 to 12 minutes, or until the noodles are tender and the sauce has thickened.
Remove the lid and stir in the mozzarella cheese until melted and creamy.
Top with grated parmesan and serve immediately.
Notes
Ensure you stir occasionally during the simmering process to prevent the noodles from sticking together. If the sauce becomes too thick before noodles are cooked, add an extra splash of broth.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner Recipes
- Method: Stovetop Skillet
- Cuisine: Italian-American