Description

A thick, velvety soup blending tender chicken with southwest flavors and creamy textures. This Slow Cooker-friendly meal delivers gourmet taste with minimal effort.

Ingredients

2 large chicken breasts (thawed)
1 oz taco seasoning mix
1 oz ranch seasoning mix
15 oz canned black beans (undrained)
15 oz whole kernel corn (undrained)
10 oz Rotel tomatoes (with green chiles)
8 oz cream cheese (softened)

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Instructions

Combine all ingredients in slow cooker
Cook on low for 6 hours
Shred chicken with two forks when tender
Adjust seasoning if needed
Serve warm with optional toppings

Notes

Chicken thighs yield juicier results
Retain can liquids to build rich flavor
Ranch seasoning adds hidden depth
Rotate tomatoes ensure even chicken coverage

Prep Time: 10
Cook Time: 360
Category: Dinner Recipes
Method: Slow Cooking
Cuisine: Southwestern American