Description

A vibrant fusion of tender pre-cooked chicken, fresh vegetables, and a savory-sweet peanut sauce in soft flour tortillas. Quick to assemble with minimal cleanup, perfect for lunch, dinner, or meal prep. Balanced textures and flavors make these wraps satisfyingly fresh and full-bodied.

Ingredients

3 cups cooked chicken breast, chopped
3 cups wholestyle coleslaw mix (shredded cabbage and carrots)
1 cup grated carrots
½ cup fresh cilantro, chopped
½ cup roasted peanuts, roughly chopped
6 large flour tortillas
½ cup natural creamy peanut butter (no added sugar)
3 tablespoons low sodium soy sauce
2 tablespoons brown sugar or honey

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Instructions

In a bowl, combine cooked chicken breast, coleslaw mix, grated carrots, chopped cilantro, and half of the chopped peanuts.
In another small bowl, whisk together peanut butter, soy sauce, and brown sugar or honey until smooth.
Warm flour tortillas in a pan or microwave if desired.
Spread a generous portion of the peanut sauce onto each tortilla.
Divide the chicken and vegetable mixture among the tortillas.
Top each with remaining peanuts.
Tightly wrap each tortilla into a burrito-style or wrap style.
Serve immediately or chill.
Pack into a lunch container for meal prep.

Notes

Use tamari instead of soy sauce for a gluten-free version.
Adjust sriracha in the dressing to customize heat level.
For vegetarian option, substitute 3 cups mashed chickpeas for chicken breast.
Chill assembled wraps up to 3 hours for meal prep.

Prep Time: 15
Category: Dinner Recipes
Method: Assembling
Cuisine: Thai-American Fusion