Description
A hearty fusion dish combining oven-baked Russet potatoes with seasoned ground beef and Mexican-style toppings. Gluten-free and high-protein, this easy-to-make meal is perfect for families seeking a satisfying weeknight dinner.
Ingredients
Russet Potatoes 4 to 6 medium
Lean Ground Beef 1 pound
Taco Seasoning 1 packet (1 oz)
Shredded Lettuce to taste
Cheddar Cheese 1 cup
Sour Cream 1/2 cup
Salsa 1/2 cup
Guacamole 1/2 cup
Instructions
Preheat oven to 425°F (220°C)
Scrub potatoes; pierce with a fork
Wrap each potato in foil and bake for 60 minutes
Cool slightly, then slice open and fluff interiors
Top with cooked seasoned beef mixture
Sprinkle with cheese and let melt
Add desired toppings before serving
Notes
Use sweet potatoes for lower glycemic index
Substitute ground turkey for leaner option
Add black beans for extra protein
Baking in foil keeps interiors moist
- Prep Time: 15
- Cook Time: 60
- Category: Dinner Recipes
- Method: Baking
- Cuisine: Tex-Mex