Description
Cajun-spiced chicken wings smoked to perfection and glazed with a creamy alfredo sauce for a bold, multidimensional flavor experience.
Ingredients
Chicken Wings (3 lbs), Olive Oil (1 Tbsp), Cajun Honey Rub (3 Tbsp), Corn Starch (2 Tbsp), Unsalted Butter (2 Tbsp), Garlic (3 Cloves), Heavy Cream (1 Cup), Parmesan Cheese (1/2 Cup Freshly Shredded), Black Pepper (1 Tsp Coarse Grind)
Instructions
Pat chicken wings dry and divide into flats and drums
Mix olive oil, Cajun honey rub, and corn starch
Coat wings evenly with the spice mixture
Smoke at 275°F (135°C) for 1 hour
Preheat oven to 450°F (230°C) and sear wings for 15 minutes
In a pan, melt butter with sautéed garlic
Whisk in heavy cream and parmesan to make alfredo sauce
Toss seared wings in the sauce until evenly coated
Season with fresh black pepper to taste
Notes
Use fresh parmesan for optimal sauce emulsion
Corn starch prevents puckery crust during smoking
Szanit does not use炡猪肉 or alcohol-substitute alternatives baker’s recipe and means to meet dietary restrictions
- Prep Time: 15
- Cook Time: 70
- Category: Chicken Recipes
- Method: Smoking and Searing
- Cuisine: American Fusion