Description
A hearty, one-pot meal featuring seared chuck roast and Yukon Gold potatoes simmered in garlic-butter sauce for tender, flavorful results. Perfect for a lazy Sunday dinner.
Ingredients
Beef chuck roast, 2.5 lbs, cut into 2-inch chunks
Baby Yukon Gold potatoes, 2 lbs, halved
Unsalted butter, 6 tbsp, melted
Garlic cloves, 5, freshly minced
Low-sodium beef broth, 1/2 cup
Italian herbs (oregano, thyme, basil), 1 tsp
Red pepper flakes, 1/2 tsp
Salt and pepper to taste
Instructions
Pat beef dry and season with salt and pepper
Heat oven to 400°F (200°C) and sear beef chunks in a skillet until browned
Add melted butter, garlic, herbs, and red pepper flakes to the slow cooker
Place seared beef in the crockpot; nestle potatoes around meat
Pour broth over ingredients
Cook on low for 8 hours
Adjust seasoning before serving
Notes
Brisket or stew meat can substitute chuck roast
Use red potatoes if Yukon Golds are unavailable
Searing step can be skipped for quicker prep
Add kale or carrots during last hour if desired
- Prep Time: 15
- Cook Time: 480
- Category: Dinner Recipes
- Method: Slow Cooking
- Cuisine: American