Description

Slow Cooker Creamy Tomato Basil Chicken made with tender chicken breasts simmered in a rich tomato basil cream sauce. An easy crockpot dinner perfect for busy weeknights.

Ingredients

1 (14 oz) can diced tomatoes with Italian herbs

1 cup marinara sauce

3 cloves garlic, minced

1 tsp salt

1 tsp Italian seasoning

½ tsp dried basil

¼ tsp black pepper

½ cup heavy whipping cream

2 Tbsp cornstarch

4 boneless skinless chicken breasts

2 Tbsp chopped fresh basil

Grated Parmesan for serving

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Instructions

1. Add tomatoes, sauce, garlic, and seasonings to slow cooker.

2. Whisk cream and cornstarch and stir in.

3. Add chicken and press into sauce.

4. Cook on low 3-4 hours until chicken reaches 165°F.

5. Stir in fresh basil and serve with Parmesan.

Notes

Check chicken temperature for doneness.

Great served over pasta or rice.

Freezes well.

Prep Time: 10 mins
Cook Time: 3 hrs 30 mins
Category: Dinner
Method: Slow Cooker
Cuisine: Italian-Inspired