Slow Cooker Creamy Tomato Basil Chicken is a rich, comforting dinner that practically cooks itself. Tender chicken breasts simmer slowly in a flavorful tomato basil sauce, finished with cream for a silky texture that pairs perfectly with pasta, rice, or crusty bread. This creamy tomato chicken slow cooker recipe is ideal for busy weeknights, meal prep, or family dinners when you want maximum flavor with minimal effort. If you’re looking for crockpot chicken tomato recipes or easy slow cooker meals that deliver big results, this dish belongs in your regular rotation.
Ingredients for Slow Cooker Creamy Tomato Basil Chicken
| Ingredient | Amount | Notes |
|---|---|---|
| Diced tomatoes with Italian herbs | 1 (14 oz) can | With juice |
| Marinara sauce | 1 cup | |
| Garlic | 3 cloves | Finely minced |
| Salt | 1 tsp | |
| Italian seasoning | 1 tsp | |
| Dried basil | ½ tsp | |
| Black pepper | ¼ tsp | |
| Heavy whipping cream | ½ cup | |
| Cornstarch | 2 Tbsp | Thickener |
| Boneless skinless chicken breasts | 4 | About 2 lbs |
| Fresh basil | 2 Tbsp | Finely chopped |
| Parmesan cheese | For serving | Optional |
Ingredient Notes
Using both diced tomatoes and marinara creates depth and texture in the sauce. Cornstarch thickens the cream slightly, creating a smooth and velvety consistency.
Step-by-Step Instructions
Add the diced tomatoes (with juice), marinara sauce, garlic, salt, Italian seasoning, dried basil, and pepper to a 4- to 6-quart slow cooker. Stir to combine.
In a small bowl, whisk together the heavy cream and cornstarch until smooth. Pour the mixture into the slow cooker and stir gently.
Add the chicken breasts and press them down so they are mostly covered in the sauce.
Cover and cook on low for 3 to 4 hours, or until a meat thermometer inserted into the thickest part of the chicken reaches 165°F.
Stir in the freshly chopped basil and adjust seasoning if needed.
Serve warm with grated Parmesan cheese sprinkled over the top.
Serving, Storing, and Making Ahead
This creamy tomato basil chicken pairs beautifully with pasta, mashed potatoes, rice, or crusty bread. Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave. This dish also freezes well for up to three months, making it ideal for meal prep.
Conclusion
Slow Cooker Creamy Tomato Basil Chicken is simple, flavorful, and incredibly satisfying. With just a handful of ingredients and minimal prep, you can create a rich and comforting crockpot chicken dinner that everyone will love. Whether served over pasta or enjoyed on its own, this creamy tomato basil chicken crockpot recipe is a dependable weeknight favorite.
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Slow Cooker Creamy Tomato Basil Chicken (Easy Crockpot Dinner)
- Total Time: 3 hrs 40 mins
- Yield: 4 servings
Description
Slow Cooker Creamy Tomato Basil Chicken made with tender chicken breasts simmered in a rich tomato basil cream sauce. An easy crockpot dinner perfect for busy weeknights.
Ingredients
1 (14 oz) can diced tomatoes with Italian herbs
1 cup marinara sauce
3 cloves garlic, minced
1 tsp salt
1 tsp Italian seasoning
½ tsp dried basil
¼ tsp black pepper
½ cup heavy whipping cream
2 Tbsp cornstarch
4 boneless skinless chicken breasts
2 Tbsp chopped fresh basil
Grated Parmesan for serving
Instructions
1. Add tomatoes, sauce, garlic, and seasonings to slow cooker.
2. Whisk cream and cornstarch and stir in.
3. Add chicken and press into sauce.
4. Cook on low 3-4 hours until chicken reaches 165°F.
5. Stir in fresh basil and serve with Parmesan.
Notes
Check chicken temperature for doneness.
Great served over pasta or rice.
Freezes well.
- Prep Time: 10 mins
- Cook Time: 3 hrs 30 mins
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-Inspired
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless skinless thighs work well and remain very tender.
Can I cook this on high instead of low?
Yes, cook on high for about 2 hours, checking for doneness.
How do I make the sauce thicker?
Let it cook uncovered for the last 20 minutes or add an extra teaspoon of cornstarch mixed with cream.
What sides go best with this dish?
Pasta, rice, mashed potatoes, or roasted vegetables pair perfectly.