Moist apple cinnamon zucchini bread made with fresh zucchini, apples, and warm spices. Perfect for breakfast, snacks, or dessert.

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 tbsp cinnamon

1/2 tsp nutmeg

1/2 cup vegetable oil

1/2 cup sugar

1/2 cup brown sugar

2 eggs

1 tsp vanilla

1 cup shredded zucchini

1 cup diced apple

1/2 cup nuts (optional)

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1. Preheat oven to 350°F and prepare loaf pan.

2. Mix dry ingredients in a bowl.

3. Combine oil and sugars in another bowl.

4. Add eggs and vanilla.

5. Fold in zucchini and apple.

6. Add dry ingredients and mix gently.

7. Fold in nuts if using.

8. Pour batter into pan.

9. Bake 50–60 minutes.

10. Cool before slicing.

Do not overmix batter.

Use fresh zucchini for moisture.

Store properly to maintain freshness.