Description
A vibrant fusion dish combining al dente pasta with smoky charred corn, cotija cheese, and zesty lime dressing. Creamy, tangy, and refreshing, this salad is perfect for gatherings or weeknight dinners.
Ingredients
Pasta (Elbow or Penne) 8 ounces
Butter 3 tablespoons
Corn Kernels 3 cups
Chili Powder 1/2 teaspoon
Smoked Paprika 1/4 teaspoon
Lime Juice 1 large lime
Mayonnaise 1/2 cup
Cotija Cheese 1/2 cup
Cilantro (fresh) 1/4 cup
Instructions
Cook pasta according to package instructions, drain, and rinse with cold water.
In a skillet, melt butter and sauté corn kernels until charred and caramelized.
Stir in chili powder, smoked paprika, and half the lime juice.
Combine mayonnaise, remaining lime juice, salt, pepper, and chili powder in a bowl.
Mix cooled pasta with corn, paprika mixture, and cotija cheese.
Toss with lime dressing and chopped cilantro.
Chill for at least 30 minutes before serving.
Notes
Use fresh corn kernels for maximum sweetness.
Feta cheese is a suitable cotija substitute.
Rotini pasta is ideal for better dressing adhesion.
Adjust spice level by adding more corn or chili powder.
Chilling enhances flavor integration.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner Recipes
- Method: Stir Fry & Toss
- Cuisine: Mexican-American Fusion