Description
A vibrant dairy-free sorbet blending ripe mangoes and sweet strawberries. Creamy mango purée meets tart berries for a refreshing, healthy treat perfect for summer.
Ingredients
2 large ripe mangoes (2 cups, peeled and chopped)
2 cups fresh strawberries (hulled and sliced)
1 cup granulated sugar
1/2 cup filtered water
2 tablespoons fresh lime juice
Instructions
Blend mango pieces and strawberries in a blender until smooth
In a small saucepan, combine sugar and water to create a syrup (heat gently until sugar dissolves)
Mix mango-strawberry purée with sugar syrup and lime juice
Churn blend in freezer for 2–3 hours until firm, stirring periodically
Store in an airtight container in the freezer for at least 4 hours before serving
Notes
Use frozen mango chunks if fresh is unavailable
Replace granulated sugar with honey or agave for a vegan option
Coconut water adds a tropical twist
For thicker consistency, add 1/4 teaspoon xanthan gum
- Prep Time: 15
- Category: Breakfast
- Method: Freezing
- Cuisine: American