Description
A keto-friendly pizza casserole with a creamy beef base, melted mozzarella, and classic toppings like pepperoni and bell peppers. Eliminate refined carbs while enjoying rich Italian-American flavors in one easy, customizable dish.
Ingredients
Lean ground beef
1 lb
Pepperoni slices
8 oz
Beef pepperoni (pork-free, gluten-free)
8 oz
Cream cheese
8 oz
Shredded mozzarella
2 cups
Low-sugar pizza sauce
1 cup
Bell peppers
1 cup
Italian seasoning
1 tsp
Instructions
Preheat oven to 375°F (190°C)
In a skillet, brown the lean ground beef; drain excess fat
Stir in beef pepperoni and cook for 3 minutes
Add low-sugar pizza sauce and 1 cup shredded mozzarella, simmer for 5 minutes
Combine softened cream cheese and Italian seasoning in a bowl
Press meat mixture into a greased 9×13-inch baking dish
Spread cream cheese mixture over the top
Top with remaining mozzarella, sliced beef pepperoni, and diced bell peppers
Bake for 20 minutes until golden and bubbly
Notes
Use freshly shredded mozzarella for better melting
Check pepperoni labels to confirm pork-free and gluten-free status
Let stand for 5 minutes before slicing for cleaner cuts
Store leftovers in an airtight container for up to 3 days
- Prep Time: 15
- Cook Time: 25
- Category: Dinner Recipes
- Method: Baking
- Cuisine: Italian-American