1. Pat salmon dry with paper towels and cut into evenly sized bite-sized pieces. Season all sides lightly with salt and black pepper.

2. Heat a large skillet over medium heat and add the butter. Allow the butter to melt completely.

3. Add minced garlic to the melted butter and cook for 1 to 2 minutes, stirring constantly, until fragrant but not browned.

4. Stir in the honey, soy sauce, and lemon juice. Cook for about 1 minute, stirring continuously, until the sauce is smooth and slightly thickened.

5. Arrange the salmon pieces in a single layer in the skillet. Avoid overcrowding so the salmon sears properly.

6. Cook salmon for 2 to 3 minutes on the first side without moving, until lightly golden.

7. Flip the salmon pieces and cook for another 2 to 3 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. Spoon the honey butter garlic glaze over the salmon bites, gently tossing to coat evenly.

9. Remove from heat and transfer salmon bites to a serving plate.

10. Garnish with chopped parsley and sesame seeds if desired. Serve immediately.