This hearty crockpot chicken tortilla soup is packed with tender chicken, beans, corn, tomatoes, and bold spices for an easy slow cooker meal.

1.5 lbs boneless skinless chicken breasts

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 (28 oz) can diced tomatoes

1 (10 oz) can Rotel tomatoes with green chilies

1 (14.5 oz) can chicken broth

1 (1 oz) packet taco seasoning

1 teaspoon cumin

1/2 teaspoon chili powder

Fresh cilantro and tortilla chips for serving

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1. Add all ingredients to crockpot.

2. Cook on low or high until chicken is tender.

3. Remove and shred chicken.

4. Return chicken to soup and stir.

5. Serve with toppings.

Great for meal prep.

Adjust spice to taste.

Freeze without toppings.