Description
A no-bake, rich chocolate brownie batter made with almond flour and coconut oil for a safe, raw dessert alternative. Combines cocoa and dark chocolate for indulgence, while coconut sugar keeps it light and nutritious. Ready in minutes!
Ingredients
Softened coconut oil or grass-fed butter
Non-dairy or dairy milk (3-4 tablespoons)
Coconut sugar or brown sugar (1/4 cup)
Almond flour or heat-treated all-purpose flour (3/4 cup)
Unsweetened cocoa powder
Dark chocolate chips (1/4 cup, 70% cacao or similar)
Instructions
Mix softened coconut oil or butter with 1/4 cup coconut sugar until smooth
Add cocoa powder and stir until fully incorporated
Blend in 3/4 cup almond flour
Gradually add non-dairy or dairy milk until desired scoopable consistency
Fold in dark chocolate chips for extra texture
Notes
Use almond flour for a grain-free option
Adjust milk quantity for preferred thickness
No heat-treating required for almond flour
Store in the refrigerator for up to 3 days
- Prep Time: 5
- Category: Breakfast
- Method: No-Bake
- Cuisine: American