Description
Experience a faster and healthier alternative to takeout with this Extra Saucy Garlic Chicken Lo Mein. This homemade dish features tender chicken strips and crisp-tender vegetables tossed in a savory, garlic-infused soy glaze. By using a touch of cornstarch, the sauce achieves the perfect glossy texture that clings to every al dente noodle. It is a simple, restaurant-quality meal that is perfect for busy weeknights.
Ingredients
8 oz Lo Mein noodles (or spaghetti)
2 tbsp Vegetable oil, divided
1 lb Chicken thighs, thinly sliced
3 cloves Garlic, minced
1.5 cups Broccoli florets
0.5 cup Carrots, julienned
2 stalks Green onions, chopped
0.25 cup Low-sodium soy sauce
2 tbsp Vegetarian mushroom oyster sauce
1 tbsp Hoisin sauce
2 tsp Cornstarch
1 tsp Sesame oil
0.5 tsp Sugar
0.25 cup Water
Instructions
Cook the noodles according to package instructions until al dente; drain and set aside.
In a small bowl, whisk together soy sauce, mushroom sauce, hoisin, cornstarch, sugar, and water.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat and brown the chicken slices; remove from pan.
Add the remaining oil to the pan and stir-fry broccoli, carrots, and garlic for 3-4 minutes until tender-crisp.
Return the chicken to the pan and add the cooked noodles.
Pour the sauce mixture over the ingredients and toss constantly until the sauce thickens and coats everything evenly.
Stir in the green onions and sesame oil, then serve immediately.
Notes
Substitute chicken breasts for thighs if a lower-fat option is preferred. Ensure vegetables are sliced thinly for uniform cooking times. Serve immediately to keep the sauce at its ideal glossy consistency.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner Recipes
- Method: Stir-fry
- Cuisine: Fusion