Description
This quick Tex-Mex skillet dinner uses extra lean ground beef and riced cauliflower for a satisfying low-carb meal loaded with taco flavor, featuring a dual-cheese topping that creates a rich creamy finish in under 20 minutes.
Ingredients
Extra lean ground beef
Chopped onion
Jalapeño
Garlic clove
Taco seasoning
Ro-tel tomatoes
Chicken broth
Cauliflower rice
Cheddar cheese
Instructions
Heat skillet over medium heat and brown ground beef with onion, jalapeño, and garlic
Add taco seasoning and cook for 2 minutes
Stir in Ro-tel tomatoes and chicken broth
Add cauliflower rice and simmer for 10 minutes
Sprinkle cheddar cheese over the top and cook uncovered until cheese melts and rice firms
Notes
Remove jalapeño seeds for milder heat
Use ground turkey/chicken as protein alternative
Add sautéed bell peppers for extra crunch
Can substitute beef broth instead of chicken
Cheddar cheese optional, use meltable dairy-free alternative instead
- Prep Time: 5
- Cook Time: 15
- Category: Dinner Recipes
- Method: Stovetop
- Cuisine: Tex-Mex