Description
A patriotic dessert featuring a sugar cookie crust, creamy vanilla frosting, and vibrant red, blue, and white berries arranged to resemble the U.S. flag. Perfect for summer gatherings.
Ingredients
Refrigerated Sugar Cookie Dough (16.5 oz)
Cream Cheese (8 oz)
Sugar (2/3 cup)
Vanilla Extract (1 tsp)
Whipped Topping (8 oz)
Fresh Raspberries (12 oz)
Fresh Blueberries (1 pint)
Instructions
Preheat oven to 375°F
Roll out dough on a parchment-lined baking sheet
Bake for 12 minutes until golden
Mix cream cheese, sugar, and vanilla
Spread frosting evenly on cooled crust
Arrange raspberries and blueberries in flag pattern
Chill for 15 minutes before serving
Notes
Use refrigerated dough for sturdiness
Thaw whipped topping fully before use
Uniform berries look best for flag design
Strawberries can substitute raspberries for stripes
- Prep Time: 20
- Cook Time: 12
- Category: Breakfast
- Method: Baking
- Cuisine: American