Description
A crisp Asian-fusion salad combining tender cucumbers with a savory-sweet peanut butter dressing. Toasted sesame seeds and fresh herbs add aromatic depth to this vibrant, refreshing dish.
Ingredients
1 kg (2.2 lb) Cucumber (English/Persian preferred, thinly sliced)
1/3 cup Fresh Parsley (or cilantro)
2 Fresh Chilies (chopped, seeds removed for milder heat)
2 tablespoons Toasted Sesame Seeds
1/3 cup Natural Creamy Peanut Butter
2 tablespoons Soy Sauce (Tamari for gluten-free)
1 tablespoon Sesame Oil
1 tablespoon Rice Vinegar
1 tablespoon Maple Syrup
Instructions
Slice cucumbers into ΒΌ-inch strips and place in a large mixing bowl.
Combine peanut butter, soy sauce, sesame oil, rice vinegar, and maple syrup in a small bowl until smooth.
Pour dressing over cucumbers and toss to coat evenly.
Stir in chopped chilies and fresh herbs.
Sprinkle toasted sesame seeds on top just before serving.
Notes
Use Tamari for gluten-free version
Apple cider vinegar can replace rice vinegar if unavailable
Add 1 minced garlic clove for extra umami
Store in airtight container (up to 2 hours) for best texture
- Prep Time: 15
- Category: Dinner Recipes
- Method: Cold Preparation
- Cuisine: Asian-Fusion