Description
Crockpot Mississippi Meatballs combine savory beef meatballs with zesty pepperoncini and creamy ranch seasoning for a rich meal. This slow cooker dish simplifies weeknight cooking by using pantry staples to create a deep, complex flavor profile. The slow cooking process allows the beef to marry with the savory gravy and tangy pepperoncini juice, resulting in a thick, velvety sauce that is perfect for busy families looking for convenient, restaurant-quality comfort food.
Ingredients
26 oz frozen beef meatballs
16 oz jar pepperoncini peppers (with brine)
1 packet ranch seasoning dry mix
1 packet brown gravy mix
1 stick (8 tbsp) unsalted butter, thinly sliced
Instructions
Spray a 6-quart slow cooker with nonstick cooking spray.
Add the frozen meatballs into the prepared slow cooker.
Pour the entire jar of pepperoncini peppers and all the brine over the meatballs.
Sprinkle the ranch seasoning packet evenly over the mixture.
Add the brown gravy mix packet into the slow cooker.
Stir all ingredients thoroughly to ensure the meatballs are well coated.
Arrange the thin slices of butter evenly across the top layer.
Cover with the lid and cook on HIGH for 3 to 4 hours or on LOW for 7 hours.
Notes
Ensure you use beef meatballs. You can serve these over mashed potatoes, egg noodles, or rice for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5
- Cook Time: 240
- Category: Dinner Recipes
- Method: Slow Cooker
- Cuisine: American Comfort