Creamy scrambled eggs made with butter and sour cream for a soft, fluffy, and rich texture. Perfect for a quick and delicious breakfast.

3 large eggs

1 tablespoon butter

1 tablespoon sour cream

Salt to taste

Black pepper to taste

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1. Crack eggs into a bowl and whisk until fully combined.

2. Season with salt and pepper.

3. Melt butter in a non-stick skillet over low heat.

4. Add eggs and stir constantly with a spatula.

5. When eggs are slightly runny, add sour cream.

6. Continue cooking gently until soft and creamy.

7. Remove from heat before fully set.

8. Serve immediately.

Cook on low heat for best texture.

Do not overcook or eggs will become dry.

Try adding herbs or cheese for variation.