Creamy one-pan sausage rigatoni with spinach, garlic, and tomato cream sauce.

Rigatoni cremoso de salchicha en una sartén con salsa de crema de espinacas, ajo y tomate.

1 tbsp olive oil

15 oz Italian sausage, crumbled

8 oz rigatoni pasta

1 cup chicken broth

1 cup heavy cream

4 cloves garlic, minced

1 tsp Italian seasoning

15 oz tomato sauce

5 oz fresh spinach

Salt and black pepper

Red pepper flakes

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1. Brown sausage.

2. Add pasta, liquids, and sauce.

3. Simmer until pasta is tender.

4. Add spinach and season.

5. Serve hot.

Stir frequently.

Adjust seasoning after tasting.