Creamy Chicken Sweet Potato Soup with tender chicken, sweet potatoes, thyme, and leafy greens.

1 tablespoon olive oil

1 lb chicken breasts, cubed

1 medium onion, diced

Salt and pepper

2 tablespoons butter

2 cloves garlic, minced

3 tablespoons flour

1 1/2 cups milk

1/2 cup heavy cream

2 1/2 cups chicken broth

1 1/2 lbs sweet potatoes, cubed

1 tablespoon fresh thyme

2 cups spinach or kale

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1. Cook chicken and onion.

2. Set aside.

3. Make roux with butter, garlic, and flour.

4. Add milk and cream.

5. Add broth, potatoes, thyme, and chicken.

6. Simmer until tender.

7. Add greens.

8. Season and serve.

Serve with crusty bread.

Add broth to thin if needed.