Description

A comforting family dinner combining lean chicken, tender broccoli, fluffy rice, and a rich cheddar cheese sauce. The perfect balance of protein, vegetables, and carbohydrates with a velvety texture and minimal preparation efforts.

Ingredients

2 cups cooked chicken (breast or thighs, diced)
2 cups broccoli florets (fresh or frozen)
2 cups cooked rice (long-grain white, brown, or jasmine)
2 cups shredded sharp cheddar cheese
10.5 oz can cream of chicken soup (condensed)
½ cup milk (whole or 2%)
½ cup breadcrumbs (optional)
1 teaspoon garlic powder
1 teaspoon onion powder

Cook Mode Prevent your screen from going dark

Instructions

Steam or boil broccoli florets until tender
In a large bowl, mix cooked rice, broccoli, diced chicken, cream of chicken soup, and milk
Add garlic and onion powder, then combine thoroughly
Transfer mixture to a greased 9×13-inch baking dish
Top with shredded cheddar cheese
Sprinkle breadcrumbs (if using) over the cheese layer
Bake at 375°F (190°C) for 25 minutes until golden and bubbly

Notes

Leftover rotisserie chicken saves preparation time
Frozen broccoli florets work well with proper thawing
For gluten-free version, use certified gluten-free soup
Cheddar cheese can be substituted with Gruyère or mozzarella if preferred

Prep Time: 15
Cook Time: 35
Category: Dinner Recipes
Method: Baking
Cuisine: American Comfort