Creamy Beet Pasta is a bold, colorful dish that transforms simple ingredients into a stunning pink dinner recipe. Blended cooked beets create a naturally vibrant sauce that’s creamy, savory, and surprisingly comforting. If you’re wondering what to do with cooked beets or looking for an easy veggie sauce for pasta, this Creamy Beet Pasta recipe is a fast, flavorful option that comes together in about 15 minutes.
Ingredients for Creamy Beet Pasta
This recipe uses wholesome ingredients to create a rich sauce without heavy cream.
| Ingredient | Amount |
|---|---|
| Pasta | 1 lb |
| Extra virgin olive oil | 2 Tbsp |
| Garlic cloves | 3, thinly sliced |
| Cooked beets | 6–8 oz |
| Cottage cheese | 1 cup |
| Grated parmesan cheese | ⅔ cup, plus more |
| Kosher salt | ¾ tsp |
| Black pepper | ¼ tsp |
| Parsley | Optional garnish |
- Total Time: 15 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and easy creamy beet pasta made with blended cooked beets, cottage cheese, parmesan, and garlic. This vibrant pink pasta is ready in about 15 minutes.
Ingredients
1 lb pasta
2 Tbsp extra virgin olive oil
3 garlic cloves, sliced
6–8 oz cooked beets
1 cup cottage cheese
2/3 cup grated parmesan cheese
3/4 tsp kosher salt
1/4 tsp black pepper
Parsley for garnish
Instructions
1. Cook pasta and reserve water.
2. Toast garlic in olive oil.
3. Blend beets, cheese, garlic, and seasonings.
4. Toss sauce with pasta.
5. Adjust consistency and serve.
Notes
Roasted beets give best color.
Use pasta water to thin sauce.
Serve immediately for best texture.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Blended
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
Bring a large pot of well-salted water to a boil. Cook pasta until al dente. Reserve 1 cup of pasta cooking water, then drain and return pasta to the pot.
While the pasta cooks, heat a pan over medium-low heat and add olive oil. Add sliced garlic and cook slowly until golden, about 1 to 2 minutes. Remove from heat.
Add cooked beets, cottage cheese, parmesan cheese, salt, pepper, and ½ cup reserved pasta water to a blender. Add the toasted garlic and olive oil.
Blend until completely smooth and creamy.
Pour the beet sauce over the cooked pasta and stir to coat evenly.
If needed, warm gently over low heat and add more pasta water to loosen the sauce.
Serve hot with extra parmesan and parsley, if desired.
Helpful Tips:
Roasted beets provide the deepest color and flavor. Use reserved pasta water to control sauce consistency. A high-speed blender creates the smoothest sauce.
Conclusion
This Creamy Beet Pasta proves that vegetables can be both beautiful and indulgent. With its naturally pink sauce and rich, cheesy flavor, it’s a perfect recipe for busy nights, vegetarian dinners, or when you want something a little different. Simple ingredients, quick prep, and stunning results make this beet pasta a recipe worth repeating.
Frequently Asked Questions About Creamy Beet Pasta
Does beet pasta taste earthy?
The parmesan and garlic balance the beets for a mild, savory flavor.
Can I make this recipe ahead of time?
Yes, the sauce can be made in advance and reheated gently.
Can I use ricotta instead of cottage cheese?
Yes, ricotta works well and creates a similar creamy texture.
What pasta shapes work best?
Short pasta like penne, bowties, or rigatoni hold the sauce well.