Description
A rich chocolate caramel smoothie bowl with coffee, Greek yogurt, and almond butter.
Ingredients
5.3 oz vanilla Greek yogurt
4 oz frozen coffee
2 Tbsp caramel syrup
2 Tbsp almond butter
1 frozen banana
1 Tbsp cocoa powder
1 scoop greens powder
Instructions
1. Blend all ingredients until smooth.
2. Adjust thickness if needed.
3. Pour into bowl and add toppings.
Notes
Use frozen coffee for thickness.
Customize toppings as desired.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: Blended
- Cuisine: American