Description
This indulgent casserole blends tender chicken, al dente penne, and a from-scratch garlic ranch cream sauce, baked to golden perfection with melty mozzarella toppings. A rich, herbaceous comfort food ideal for family dinners.
Ingredients
10 ounces dried penne pasta
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons ranch seasoning mix
2 tablespoons salted butter
2 teaspoons minced garlic
1/2 teaspoon all-purpose flour
1 pint heavy whipping cream
1/2 cup freshly grated Parmesan cheese
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
Instructions
Preheat oven to 375°F (190°C)
Boil penne pasta in salted water until al dente, drain
Season chicken cubes with half the ranch seasoning
Heat butter in skillet, sauté garlic, add chicken and cook until browned
Sprinkle flour to make a roux, gradually add heavy cream, stirring until thickened
Add remaining ranch seasoning, then simmer in covered pot
In baking dish, layer cooked pasta, cooked chicken, and ranch cream sauce
Top with mozzarella cheese and 2 tablespoons freshly grated Parmesan
Bake for 20-25 minutes until bubbly and golden
Notes
Use beef-based halaal bacon bits (if available) for smoky depth
Freshly grated Parmesan ensures smooth melted texture
Double aluminum foil for easy clean-up
Let sit 5 minutes before serving to set
- Prep Time: 15
- Cook Time: 35
- Category: Dinner Recipes
- Method: Baking/Simmering
- Cuisine: American