Description

This balanced, protein-packed Chicken Fajita Bowl is the ultimate weeknight solution for a quick and flavorful meal. Tender chicken breast is seared alongside vibrant poblano and red peppers, zesty onions, and hearty black beans for a satisfying experience. Served over a base of fluffy rice, this meal offers a perfect blend of smoky spices and fresh ingredients that is ideal for healthy meal prepping and fueling your day with wholesome nutrients.

Ingredients

1 pound boneless skinless chicken breast tenderloins
1 tablespoon olive oil
1 tablespoon fajita seasoning
1 poblano pepper, sliced
1 red pepper, sliced
1 small onion, sliced
15 ounces black beans, drained and rinsed
15 ounces corn, drained
2 cups cooked rice

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Instructions

Combine chicken, poblano pepper, red pepper, and onion in a large bowl.
Toss the mixture with half of the fajita seasoning until evenly coated.
Heat olive oil in a large skillet over medium-high heat until it shimmers.
Add the chicken and vegetable mixture to the skillet in a single layer.
Cook for 3 to 4 minutes per side until the chicken is cooked through and peppers are tender.
Divide the cooked rice into four bowls.
Top each bowl with the chicken and vegetable mixture.
Add the black beans and corn to each bowl.
Sprinkle with the remaining fajita seasoning and serve warm.

Notes

Store leftovers in airtight containers for up to 3 days. Swap white rice for brown rice for extra fiber. Avocado oil can be substituted for olive oil to accommodate higher cooking temperatures.

Prep Time: 10
Cook Time: 15
Category: Chicken Recipes
Method: Stovetop
Cuisine: Tex-Mex