Description

Savory high-protein chicken smothered in a tangy Parmesan-infused sour cream sauce, topped with gooey mozzarella for a restaurant-quality comfort dish. Simple and moist baked perfection.

Ingredients

4 large boneless, skinless chicken breasts
1 cup full-fat sour cream
3/4 cup grated Parmesan cheese
4 mozzarella cheese slices
1 tablespoon cornstarch
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C)
Grease a 9×13-inch baking dish
Arrange chicken breasts in a single layer
Mix sour cream, 1/2 cup Parmesan, cornstarch, oregano, garlic powder, salt, and pepper in a bowl
Pour sauce over chicken
Top each breast with a mozzarella slice and remaining Parmesan
Bake for 60 minutes until chicken is cooked through and golden

Notes

Use thighs instead of breasts for richer flavor
Greek yogurt substitute works well in place of sour cream
Twenty minutes before baking, arrange chicken in the preheated oven to start slow cooking

Prep Time: 10
Cook Time: 60
Category: Chicken Recipes
Method: Baking
Cuisine: American