Cheesy One Pot Beef and Potatoes is a cozy, filling dinner that delivers big flavor with minimal cleanup. Tender sliced potatoes are pan-seared until golden, then simmered with seasoned ground beef, peppers, and aromatics in a savory broth before being finished with melted cheddar cheese. This one pot beef and potatoes recipe is ideal for busy weeknights when you want something hearty, comforting, and homemade without using multiple pans. If you love cheesy beef dinners and one pan meals, this skillet recipe deserves a permanent spot in your rotation.
Ingredients
Main Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Olive oil | 1 Tbsp | For browning |
| Unsalted butter | 1 Tbsp | Adds richness |
| Potatoes | 1.8 lbs | Starchy white potatoes |
| Romano peppers | 2 | Or bell peppers |
| Lean ground beef | 1.1 lbs | 90% lean preferred |
| Yellow onion | 1 | Finely chopped |
| Garlic cloves | 2 | Minced |
| Sweet paprika | 1 tsp | Mild warmth |
| Black pepper | 1 tsp | Freshly ground |
| Italian seasoning | 1 tsp | Herb blend |
| Salt | ½ tsp | Adjust to taste |
| Chili flakes | ½ tsp | Optional heat |
| Double-concentrated tomato paste | 2 Tbsp | Flavor depth |
| Fresh parsley | 2 Tbsp | Plus more to serve |
| Chicken broth | 2 cups | Helps soften potatoes |
| Cheddar cheese, grated | 1½ cups | Sharp preferred |
Cheesy One Pot Beef and Potatoes
- Total Time: 35 mins
- Yield: 4 servings
Description
Cheesy One Pot Beef and Potatoes is a hearty skillet dinner made with tender sliced potatoes, seasoned ground beef, peppers, and melted cheddar cheese. An easy one pan meal perfect for busy weeknights.
Ingredients
1 tablespoon olive oil
1 tablespoon unsalted butter
1.8 pounds starchy potatoes, peeled and thinly sliced
2 Romano peppers, sliced (or bell peppers)
1.1 pounds lean ground beef
1 yellow onion, finely chopped
2 garlic cloves, minced
1 teaspoon sweet paprika
1 teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon chili flakes
2 tablespoons double concentrated tomato paste
2 tablespoons chopped parsley, plus more for serving
2 cups chicken broth
1½ cups grated cheddar cheese
Instructions
1. Prep all ingredients before cooking by slicing potatoes, chopping vegetables, and mincing garlic.
2. Heat olive oil and butter in a large nonstick skillet over medium-high heat.
3. Add potatoes and cook about 6 minutes until golden on all sides. Remove and set aside.
4. Add peppers to the skillet and cook 3 minutes until softened.
5. Add ground beef and cook 2 minutes, breaking it up, until lightly browned.
6. Add onion and garlic and cook 2 minutes until fragrant.
7. Season with salt, pepper, paprika, Italian seasoning, and chili flakes.
8. Stir in tomato paste until well combined.
9. Return potatoes and parsley to the skillet and stir gently.
10. Pour in chicken broth, cover, and cook 10 minutes until potatoes are tender.
11. Uncover and simmer until most of the liquid evaporates.
12. Sprinkle cheddar over the top, cover, and let melt completely.
13. Garnish with parsley and chili flakes and serve hot.
Notes
Use starchy potatoes for the best texture.
Slice potatoes evenly so they cook at the same rate.
Adjust chili flakes to control spice level.
Leftovers reheat well in a skillet or microwave.
Serve with a side salad for a complete meal.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Step-by-Step Instructions
Start by preparing all ingredients before cooking. Peel the potatoes, cut them lengthwise in half, and slice into thin ¼-inch pieces. Finely chop the onion and parsley, mince the garlic, and slice the Romano peppers thinly after removing the seeds.
Heat the olive oil and butter in a large nonstick skillet over medium-high heat. Add the sliced potatoes and cook for about 6 minutes, stirring occasionally, until golden on all sides. Remove the potatoes from the skillet and set aside.
In the same skillet, add the sliced peppers and cook for about 3 minutes until they begin to soften. Add the ground beef, breaking it up with a spoon, and cook for about 2 minutes until lightly browned.
Stir in the onion and garlic and cook for another 2 minutes until fragrant. Season with salt, black pepper, paprika, Italian seasoning, and chili flakes. Add the tomato paste and stir until evenly distributed.
Return the potatoes to the skillet along with the chopped parsley and gently mix everything together. Pour in the chicken broth, cover with a lid, and cook for about 10 minutes, or until the potatoes are tender.
Remove the lid and allow the broth to simmer and reduce until mostly evaporated. Sprinkle the grated cheddar evenly over the top, cover again, and let the cheese melt completely.
Finish with extra parsley and chili flakes if desired. Serve immediately while hot, ideally with a fresh green salad on the side.
Conclusion
This Cheesy One Pot Beef and Potatoes recipe is proof that simple ingredients can create a deeply satisfying meal. With tender potatoes, savory beef, and melted cheddar all cooked in one skillet, it’s an easy dinner that delivers comfort without extra dishes. Whether you’re feeding a hungry family or need a reliable weeknight meal, this cheesy beef and potato skillet always hits the spot.
FAQ – Cheesy One Pot Beef and Potatoes
What type of potatoes work best?
Starchy white potatoes work best because they soften easily and absorb flavor.
Can I use ground turkey instead of beef?
Yes, ground turkey works well, though the flavor will be slightly lighter.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this dish spicier?
Add extra chili flakes or a pinch of cayenne for more heat.