Description
Recreate this indulgent, restaurant-style classic in your own kitchen. Featuring tender chicken cutlets encased in a crispy, golden crust made from savory Romano and Parmesan cheeses, this dish is a masterclass in texture. By pounding the meat thin and using fresh, finely grated cheese, you achieve a professional-quality crust that is perfectly browned and delicious. Serve this flavorful comfort meal for a dinner that feels special yet comes together in under 30 minutes.
Ingredients
2 large chicken breasts (butterflied and pounded thin)
0.5 cup Romano cheese (finely grated)
0.25 cup Parmesan cheese (finely grated)
0.5 cup all-purpose flour
2 large eggs (beaten)
1 tsp garlic powder
0.5 tsp Italian seasoning
2 tbsp olive oil
2 tbsp butter
Instructions
In a wide bowl, mix flour, garlic powder, and Italian seasoning.
In a second bowl, whisk the eggs until well combined.
In a third bowl, mix the grated Romano and Parmesan cheeses together.
Dredge each chicken breast in the flour mixture, shaking off excess.
Dip the floured chicken into the egg wash to coat completely.
Press the chicken firmly into the cheese mixture to form an even, adherent crust.
Heat olive oil and butter in a large skillet over medium-high heat.
Fry the chicken for 3-4 minutes per side until golden brown and the cheese is crispy.
Ensure internal temperature reaches 165°F before serving.
Notes
Always use freshly grated cheese for the best crust adhesion. If the cheese browns too quickly before the chicken is cooked through, lower the heat slightly. Serve immediately to maintain the crunchiness of the crust.
- Prep Time: 15
- Cook Time: 12
- Category: Chicken Recipes
- Method: Pan-frying
- Cuisine: Italian-American