Description
Experience the vibrant flavors of the Mediterranean with this easy Caprese Chicken. This dish perfectly balances juicy, pan-seared chicken breasts with the natural sweetness of vine-ripened cherry tomatoes and the creamy richness of fresh mozzarella. Finished with a drizzle of tangy balsamic glaze and fragrant, earthy basil, it is a healthy, high-protein meal that moves from stove to table in under thirty minutes, making it the perfect choice for a stress-free weeknight dinner.
Ingredients
4 boneless skinless chicken breasts
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
1 tsp dried Italian seasoning
1 tbsp extra virgin olive oil
2 cups cherry tomatoes, halved
8 oz fresh mozzarella, sliced into rounds
1/4 cup fresh basil leaves, torn
1 tbsp balsamic glaze
Instructions
Season the chicken breasts evenly on both sides with salt, black pepper, and Italian seasoning.
Heat the olive oil in a large heavy-bottomed skillet over medium-high heat until it shimmers.
Place the chicken in the skillet and sear for 5-6 minutes on each side until golden brown and cooked through (165 degrees Fahrenheit).
Reduce the stove heat to low once the chicken is cooked.
Top each chicken breast with the sliced mozzarella and halved cherry tomatoes.
Cover the skillet for 1-2 minutes until the cheese is melted and bubbly.
Remove from heat, drizzle with balsamic glaze, and garnish with fresh torn basil leaves before serving.
Notes
Ensure the chicken reaches an internal temperature of 165°F for food safety. You can lightly tent the pan with a lid during the final stage to help the mozzarella melt evenly. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner Recipes
- Method: Pan-searing
- Cuisine: Italian-inspired