Description
This one-pot buffalo chicken pasta is the ultimate weeknight comfort meal. By cooking the penne directly in a flavorful broth, the pasta releases natural starches that thicken the sauce into a velvety, creamy consistency. Packed with tender shredded chicken, zesty buffalo sauce, and a trio of cheeses, this dish marries spicy heat with rich, comforting textures. It is an efficient, restaurant-quality meal that minimizes cleanup while maximizing bold flavors.
Ingredients
1 lb boneless skinless chicken breast
0.5 cup blue cheese dressing
4 tbsp butter, divided
0.5 cup yellow onion, finely diced
1 stick celery, diced small
3 cloves garlic, minced
14.5 oz diced tomatoes, undrained
4 cups low-sodium chicken broth
1 lb dry penne pasta
0.5 cup buffalo sauce
8 oz cream cheese, softened and cubed
1.5 cups cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 pinch red pepper flakes (optional)
Instructions
Boil chicken breast in water for 15 minutes until fully cooked, then shred using two forks.
Toss shredded chicken with blue cheese dressing and set aside.
In a large high-walled skillet, melt 2 tablespoons of butter over medium heat.
Add onion and celery, sautéing until softened, then add garlic and cook for 1 minute.
Pour in the chicken broth, undrained tomatoes, and buffalo sauce; bring to a boil.
Add the dry penne pasta to the skillet, reduce heat, and simmer uncovered until pasta is al dente and liquid is reduced.
Stir in the cream cheese and remaining 2 tablespoons of butter until melted and smooth.
Fold in the shredded chicken mixture, cheddar cheese, and mozzarella cheese until melted and bubbly.
Top with red pepper flakes if desired and serve hot.
Notes
Ensure your chicken is completely shredded to allow the blue cheese dressing to coat it evenly. If the sauce becomes too thick before the pasta is cooked, add an extra splash of chicken broth. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Chicken Recipes
- Method: Stovetop
- Cuisine: American