Breakfast Burrito Bowl with crispy hash browns, scrambled eggs, and turkey taco meat.

20 oz hash browns

1 tbsp olive oil

1/2 tsp kosher salt

1/2 tsp smoked paprika

1/2 tsp garlic powder

1 lb ground turkey

2 tbsp taco seasoning

8 oz tomato sauce

1/2 cup water

10 large eggs

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

1. Bake hash browns.

2. Cook turkey taco meat.

3. Scramble eggs.

4. Assemble bowls.

5. Store or serve.

Perfect for meal prep.

Reheats well.