Description
Classic homemade chicken pot pie with flaky crust, creamy gravy, tender chicken, and vegetables.
Ingredients
2 pie crusts
4 cups cooked shredded chicken
6 Tbsp unsalted butter
1 medium onion, chopped
2 carrots, sliced
8 oz mushrooms, sliced
3 garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken stock
1/2 cup heavy cream
2 tsp salt
1/4 tsp black pepper
1 cup frozen peas
1/4 cup parsley
1 egg, beaten
Instructions
1. Sauté onion and carrots in butter until soft.
2. Add mushrooms and garlic and cook until softened.
3. Stir in flour, then add stock and cream and simmer until thick.
4. Season and add chicken, peas, and parsley.
5. Place filling into pie crust, top with second crust, vent, and egg wash.
6. Bake at 425°F for 30–35 minutes and rest before serving.
Notes
Let pie rest before slicing.
Use rotisserie chicken for convenience.
- Prep Time: 30 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American