Description
A vibrant and flavorful baked fish dinner that’s quick and easy to make, perfect for weeknights. Tender salmon fillets are coated in a creamy, spicy-sweet sauce and baked until perfectly flaky, offering a restaurant-quality taste with minimal effort. This healthy dish is sure to become a family favorite.
Ingredients
4 (6 oz each) Salmon Fillets (skin-on or skinless)
1/4 cup Mayonnaise (full-fat recommended)
2 tablespoons Sriracha (adjust to spice preference)
1 tablespoon Honey (or maple syrup/agave nectar)
1 tablespoon Rice Vinegar (or apple cider/white wine vinegar)
1 tablespoon Soy Sauce (low-sodium or tamari for gluten-free)
1 teaspoon Toasted Sesame Oil
1 clove Garlic, minced
Optional: Green onions, thinly sliced, for garnish
Optional: Sesame seeds, for garnish
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, soy sauce, sesame oil, and minced garlic until smooth and well combined. This is your Bang Bang sauce.
Pat the salmon fillets dry with paper towels. Place the salmon fillets on the prepared baking sheet.
Generously coat the top of each salmon fillet with the Bang Bang sauce, ensuring an even layer.
Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact time will depend on the thickness of your fillets.
For a slightly caramelized top, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
Remove from oven and let rest for a minute.
Garnish with sliced green onions and sesame seeds, if desired.
Serve immediately.
Notes
For a milder sauce, use less Sriracha or a milder chili paste. If you don’t have rice vinegar, apple cider vinegar or white wine vinegar can be used. Low-sodium soy sauce or tamari is recommended. For a gluten-free option, use tamari or coconut aminos. Serve with rice, quinoa, or a side salad for a complete meal.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner Recipes
- Method: Baking
- Cuisine: American / Asian-inspired