Description
Crispy, juicy chicken skewers coated in a creamy, sweet, and spicy Thai-inspired chili glaze. Perfect for quick weeknight dinners or gatherings, with bold flavors and restaurant-quality results under 30 minutes.
Ingredients
Boneless, skinless chicken breast (2 pounds)
Mayonnaise (1 ¼ cups)
Thai sweet chili sauce (⅔ cup)
Sriracha (2 teaspoons)
Honey (2 tablespoons)
Paprika (1 teaspoon)
Wooden skewers (10-12 units)
Instructions
Preheat air fryer to 400°F (200°C)
Cut chicken into 1-inch cubes
Combine mayonnaise, sweet chili sauce, Sriracha, honey, and paprika in a bowl
Skewer chicken pieces onto soaked wooden skewers
Coat skewers with sauce
Cook in air fryer for 10-12 minutes, flipping halfway
Drizzle remaining sauce and serve
Notes
Soak skewers 30 minutes before use
Use chicken thighs for juicier results
Maple syrup can replace honey
Adjust Sriracha to control spice level
- Prep Time: 15
- Cook Time: 12
- Category: Chicken Recipes
- Method: Air Frying
- Cuisine: Asian Fusion