Soft banana cream sweet rolls filled with vanilla pudding, bananas, and vanilla wafers, topped with cream cheese glaze.

2/3 cup warm milk

5 tbsp sugar

2 tsp active dry yeast

2 eggs

2 3/4 cups flour

1 tsp salt

1/2 cup butter

1 box vanilla pudding mix

2 cups milk

1/3 cup brown sugar

3 bananas

10 vanilla wafers

Cream cheese glaze ingredients

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1. Prepare yeast dough.

2. Let dough rise.

3. Prepare pudding filling.

4. Fill and roll dough.

5. Bake until golden.

6. Glaze and serve.

Extra pudding can be saved.

Serve warm for best texture.