Description
A Mediterranean-inspired one-pan dish with tender chicken glazed in a honey-balsamic reduction, topped with fresh tomatoes and melted mozzarella. Achieve perfect doneness with minimal effort while enjoying savory-sweet flavors and easy cleanup.
Ingredients
Chicken Breasts, 2 lb.
Balsamic Vinegar, 1/3 cup
Honey, 2 Tbsp.
Avocado Oil, 4 Tbsp.
Garlic Cloves, 2 units
Italian Seasoning, 1 tsp.
Dijon Mustard, 1 Tbsp.
Grape Tomatoes, 8 oz.
Mozzarella Balls, 8 oz.
Instructions
Preheat oven to 400°F (200°C)
Place chicken breasts in oven-safe skillet and season with Italian seasoning
Heat 2 Tbsp. avocado oil in skillet over high heat; sear chicken for 2-3 minutes per side
Mix 1/3 cup balsamic vinegar, 2 Tbsp. honey, and 1 Tbsp. Dijon mustard for glaze
Brush half the glaze over chicken and bake for 20 minutes
Halve grape tomatoes and scatter over chicken
Dot mozzarella balls evenly across the chicken
Brush remaining glaze on top and bake 5 more minutes
Let rest 5 minutes before serving
Notes
Use an instant-read thermometer to check internal temperature of 165°F
Pounding chicken to 1/2-inch thickness ensures even cooking
Substitute thighs for a richer flavor
Replace honey with maple syrup for a vegan option
Fresh basil or arugula can be added as a garnish
- Prep Time: 15
- Cook Time: 25
- Category: Chicken Recipes
- Method: Baking
- Cuisine: Italian-American