Anti inflammatory turmeric chicken soup made with coconut milk, vegetables, and warming spices. Nourishing and comforting.

1/4 cup olive oil

1 onion

1 leek

3 carrots

3 celery stalks

1 tsp salt

3 garlic cloves

1 tsp turmeric

1 tsp poultry seasoning

6 cups chicken broth

1 can coconut milk

1 1/4 lb chicken

10 oz peas (optional)

1/4 cup parsley

Salt and pepper

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1. Cook vegetables in olive oil.

2. Add garlic and spices.

3. Add broth, coconut milk, and chicken.

4. Simmer gently until chicken is cooked.

5. Shred chicken, return to pot, and season.

Avoid boiling to prevent coconut milk from separating.

Great for meal prep.