Healthy anti-inflammatory red lentil soup made with turmeric, cumin, vegetables, and fresh lemon juice.

1 cup red lentils, rinsed

2 Tbsp olive oil

1 medium onion, chopped

2 carrots, chopped

1 celery stalk, diced

1 tsp turmeric powder

½ tsp ground cumin

½ tsp salt

½ tsp black pepper

4 cups water

Juice of ½ lemon

1 Tbsp fresh parsley, chopped

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1. Sauté onion in olive oil until soft.

2. Add carrots and cook briefly.

3. Add celery, lentils, spices, and water.

4. Bring to a boil, then simmer until lentils are tender.

5. Finish with lemon juice and parsley.

Add more water for thinner soup.

Blend if a smoother texture is preferred.

Serve warm.