The Iced Butterfly Pea Flower Tea Latte is a visually stunning and refreshing drink that has quickly become popular among tea lovers and social media enthusiasts. Known for its deep blue color and natural floral flavor, this latte transforms a simple tea into an eye-catching beverage. The Iced Butterfly Pea Flower Tea Latte combines brewed butterfly pea tea with creamy vanilla cold foam, creating a smooth and lightly sweet drink that is perfect for warm days.
This recipe is not only beautiful but also incredibly easy to make at home with just a few ingredients. Whether you are looking for a unique iced tea, a fancy brunch drink, or a relaxing afternoon treat, this Iced Butterfly Pea Flower Tea Latte delivers both flavor and elegance in every sip.
Ingredients
Main Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Dried butterfly pea flowers | 1 tbsp | Gives vibrant blue color |
| Hot water | 1 cup | For brewing tea |
| Whole milk (or oat/almond) | 1/3 cup | Cold |
| Vanilla syrup | 1 tbsp | Adjust to taste |
| Ice cubes | As needed | For serving |
Step-by-Step Instructions
Step 1: Brew the Butterfly Pea Tea
Add the dried butterfly pea flowers to a cup of hot water. Let them steep for about 5–7 minutes until the tea turns a deep, rich blue color. Strain out the flowers and allow the tea to cool slightly.
Step 2: Make the Vanilla Cold Foam
In a blender, combine the cold milk and vanilla syrup. Blend for about 10 seconds until the mixture becomes smooth and slightly foamy. If you do not have a blender, use a milk frother, French press, or shake in a sealed jar.
Step 3: Assemble the Latte
Fill a tall glass with ice cubes. Pour the cooled butterfly pea tea over the ice. Slowly spoon or pour the vanilla cold foam on top to create a layered effect.
Step 4: Serve and Enjoy
Serve immediately. Keep the layers intact for a visually striking drink, or gently stir for a creamy blended flavor.
Helpful Tips for Best Results
Use high-quality dried butterfly pea flowers for the most vibrant color. Allow the tea to cool slightly before pouring over ice to avoid dilution. Pour the milk foam slowly to maintain distinct layers. Adjust the sweetness by adding more or less vanilla syrup based on your taste.
Serving, Storing, and Making Ahead
Serving
Serve this latte in a clear glass to showcase the beautiful blue and creamy white layers. It’s perfect for brunch, afternoon tea, or as a refreshing summer drink.
Storing
This drink is best enjoyed fresh. However, you can store the brewed tea in the refrigerator for up to 2 days.
Making Ahead
Prepare the tea in advance and chill it. When ready to serve, simply add ice and freshly made cold foam.
Conclusion
The Iced Butterfly Pea Flower Tea Latte is more than just a drink it’s an experience. With its vibrant color, smooth texture, and refreshing taste, it is perfect for impressing guests or treating yourself. Easy to prepare and visually stunning, this recipe is a must-try for anyone who loves unique and beautiful beverages.
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Iced Butterfly Pea Flower Tea Latte Recipe – Stunning Blue Drink
- Total Time: 10 minutes
- Yield: 1 latte
- Diet: Vegetarian
Description
This Iced Butterfly Pea Flower Tea Latte is a stunning layered drink made with vibrant blue butterfly pea tea and topped with smooth vanilla cold foam. Lightly floral, refreshing, and naturally beautiful, it’s perfect for summer drinks, brunch, or a relaxing afternoon treat.
Ingredients
For the Butterfly Pea Tea:
1 tablespoon dried butterfly pea flowers
1 cup hot water
For the Vanilla Cold Foam:
1/3 cup cold whole milk (or oat milk / almond milk for dairy-free)
1 tablespoon vanilla syrup (adjust to taste)
For Serving:
Ice cubes
Optional: honey or simple syrup for extra sweetness
Instructions
1. Heat water until hot but not boiling, then pour over dried butterfly pea flowers.
2. Steep for 5–7 minutes until the tea develops a deep, vibrant blue color.
3. Strain out the flowers and allow the tea to cool slightly or chill in the refrigerator for faster cooling.
4. In a blender, milk frother, or jar, combine cold milk and vanilla syrup.
5. Blend or shake for about 10–15 seconds until light, smooth, and slightly foamy.
6. Fill a tall clear glass with ice cubes.
7. Pour the cooled butterfly pea tea over the ice, filling about three-quarters of the glass.
8. Slowly pour or spoon the vanilla cold foam over the top to create a layered effect.
9. Serve immediately. Stir gently if desired or enjoy the layered presentation.
Notes
Use a clear glass to showcase the beautiful blue and white layers.
For a color-changing effect, add a few drops of lemon juice—the tea will turn purple.
Adjust sweetness with honey, agave, or flavored syrups.
Do not pour hot tea over ice directly to avoid dilution and melting.
For extra foam, use barista-style milk or shake longer.
Best enjoyed fresh, but brewed tea can be stored in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook / Steeping
- Cuisine: Fusion / Asian-inspired
FAQ – Iced Butterfly Pea Flower Tea Latte
What does butterfly pea tea taste like?
It has a mild, earthy, and slightly floral flavor.
Can I make this latte dairy-free?
Yes, use oat milk, almond milk, or any plant-based alternative.
Why is my tea not bright blue?
Use fresh, high-quality dried flowers and steep long enough.
Can I sweeten it differently?
Yes, you can use honey, simple syrup, or flavored syrups.