Epic Teriyaki Chicken Skewers are a flavorful and crowd-pleasing dish that combines tender chicken with a rich, homemade teriyaki glaze. Whether grilled outdoors or cooked indoors, these skewers deliver a perfect balance of sweet and savory flavors. If you’re searching for teriyaki chicken skewers grilled or oven options, this recipe provides flexibility and incredible taste.
This Epic Teriyaki Chicken Skewers recipe is ideal for summer barbecues, family dinners, or meal prep. The marinade infuses the chicken with deep flavor, while the final glaze creates a glossy, caramelized finish. If you love easy chicken skewer cooking or want a restaurant-quality dish at home, this recipe is a must-try.
Ingredients
Chicken Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken thighs or breasts | 2 lbs | Cut into 1-inch cubes |
| Skewers | 8 | Wooden or metal |
Teriyaki Sauce Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Cornstarch | 2 tbsp | Thickens sauce |
| Water | 1 cup | Base |
| Brown sugar | 1/3 cup | Sweetness |
| Soy sauce | 1/3 cup | Low sodium recommended |
| Garlic | 2 cloves | Minced |
| Rice vinegar | 1 tbsp | Adds tang |
| Ginger | 1/2 tbsp | Fresh minced |
| Honey | 1 tbsp | Natural sweetness |
| Sesame oil | 1/2 tsp | Flavor depth |
Optional Toppings Table
| Ingredient | Notes |
|---|---|
| Sesame seeds | Crunch |
| Green onions | Fresh garnish |
Step-by-Step Instructions
1. Prepare the Teriyaki Sauce
In a small bowl, whisk together cornstarch and water. In a saucepan, combine brown sugar, soy sauce, garlic, rice vinegar, ginger, honey, and sesame oil. Add the cornstarch mixture and cook over medium heat, stirring frequently until the sauce thickens. Remove from heat and let cool completely.
2. Marinate the Chicken
Place cubed chicken into a large zip-top bag. Pour half of the cooled teriyaki sauce over the chicken, ensuring all pieces are coated. Refrigerate for at least 30 minutes to allow the flavors to develop.
3. Prepare the Skewers
Thread the marinated chicken pieces onto skewers, leaving small gaps between pieces for even cooking.
4. Preheat the Grill
Heat your grill to medium heat and lightly oil the grates to prevent sticking.
5. Grill the Skewers
Place skewers on the grill and cook for 20–30 minutes, turning every 3–4 minutes. During the final minutes, baste with the reserved teriyaki sauce to create a glossy glaze.
6. Check for Doneness
Ensure the chicken reaches an internal temperature of 165°F before removing from the grill.
7. Garnish and Serve
Remove skewers from the grill and sprinkle with sesame seeds and chopped green onions for added flavor and presentation.
Helpful Tips for Best Results
Use chicken thighs for juiciness
Thighs stay more tender compared to chicken breasts.
Soak wooden skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Don’t skip marinating time
Even 30 minutes makes a big difference in flavor.
Baste at the end
Adding sauce near the end prevents burning and enhances glaze.
Cook evenly
Turn skewers frequently for even cooking.
Serving, Storing, and Making Ahead
Serving Suggestions
Serve Epic Teriyaki Chicken Skewers with steamed rice, grilled vegetables, or a fresh salad. They also pair well with noodles or stir-fried dishes.
Storage Tips
Store leftover skewers in an airtight container in the refrigerator for up to four days.
Reheating Tips
Reheat gently in the oven or skillet to maintain moisture.
Make-Ahead Tips
Prepare the sauce and marinate the chicken ahead of time for quicker cooking later.
Freezing Instructions
Freeze marinated raw chicken for up to two months. Thaw before cooking.
Conclusion
Epic Teriyaki Chicken Skewers are a flavorful, easy-to-make dish that’s perfect for any occasion. With a rich homemade sauce and juicy grilled chicken, they offer a satisfying combination of taste and convenience. Whether you’re hosting a barbecue or preparing a quick dinner, this recipe is sure to impress.
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Epic Teriyaki Chicken Skewers: Easy Juicy Grilled Recipe
- Total Time: 40 minutes
- Yield: 4 servings (8 skewers)
Description
Epic Teriyaki Chicken Skewers made with juicy marinated chicken grilled to perfection and glazed in a rich, homemade teriyaki sauce. Sweet, savory, and perfect for BBQs, weeknight dinners, or meal prep.
Ingredients
2 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
2 tablespoons cornstarch
1 cup water
1/3 cup brown sugar
1/3 cup low-sodium soy sauce
2 cloves garlic, minced
1 tablespoon rice vinegar
1/2 tablespoon fresh ginger, minced
1 tablespoon honey
1/2 teaspoon sesame oil
8 skewers (wooden or metal)
Sesame seeds (optional garnish)
Chopped green onions (optional garnish)
Instructions
1. In a small bowl, whisk together the cornstarch and water until smooth.
2. In a medium saucepan, combine brown sugar, soy sauce, garlic, rice vinegar, ginger, honey, and sesame oil.
3. Add the cornstarch mixture to the saucepan and cook over medium heat, stirring frequently until the sauce thickens and becomes glossy.
4. Remove from heat and allow the sauce to cool completely. Place in the refrigerator to speed up cooling if needed.
5. Place the cubed chicken in a large zip-top bag or bowl and pour half of the cooled sauce over it. Toss to coat evenly.
6. Cover and marinate the chicken in the refrigerator for at least 30 minutes (up to 8 hours for deeper flavor).
7. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
8. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
9. Preheat your grill to medium heat and lightly oil the grates.
10. Place skewers on the grill and cook for 20–30 minutes, turning every 3–4 minutes for even cooking.
11. During the last few minutes of cooking, baste the skewers with the reserved teriyaki sauce to create a caramelized glaze.
12. Ensure chicken reaches an internal temperature of 165°F, then remove from grill.
13. Garnish with sesame seeds and chopped green onions, and serve immediately.
Notes
Chicken thighs are recommended for juicier, more flavorful skewers.
Do not skip cooling the sauce before marinating to prevent partially cooking the chicken.
Baste only during the final minutes to avoid burning due to sugar in the sauce.
These skewers can also be baked at 400°F for 20–25 minutes or cooked in an air fryer.
Serve with rice, noodles, or grilled vegetables for a complete meal.
Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: Asian-Inspired
FAQ Section
What are Epic Teriyaki Chicken Skewers?
They are marinated chicken pieces grilled on skewers and coated in teriyaki sauce.
Can I cook them in the oven?
Yes, bake at 400°F for about 20–25 minutes, turning halfway through.
Can I use store-bought sauce?
Yes, but homemade sauce provides better flavor.
How long should I marinate the chicken?
At least 30 minutes, but longer for deeper flavor.