Smashed Cinnamon Rolls on Griddle are a fun and delicious twist on traditional cinnamon rolls, giving you crispy caramelized edges with a soft, gooey center. Made on a flat-top griddle like a Blackstone, these rolls cook faster than oven-baked versions and require minimal prep.
Perfect for camping trips, weekend breakfasts, or quick sweet cravings, Smashed Cinnamon Rolls on Griddle are incredibly easy to make. With just a few ingredients and under 15 minutes, you can enjoy a warm, bakery-style treat right off the griddle.
In this guide, you’ll learn exactly how to make Smashed Cinnamon Rolls on Griddle step-by-step, plus tips to get that perfect golden crust every time.
Ingredients for Smashed Cinnamon Rolls
Main Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Cinnamon roll dough | 14 oz | Store-bought |
| Unsalted butter (melted) | 5 tbsp | For richness |
| Ground cinnamon | 2 tbsp | Extra flavor |
| Brown sugar | 1/4 cup | Caramelization |
Optional Cream Cheese Glaze
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 4 oz |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Milk | 3 tbsp |
Step-by-Step Instructions
1. Preheat the Griddle
Heat your griddle to 325°F–350°F. Lightly grease the surface with oil or butter.
2. Place the Cinnamon Rolls
Add the rolls onto the griddle, leaving space between each one for expansion.
3. Smash and Cook
Gently press down each roll slightly to flatten. Cook for 4–6 minutes until the bottom is golden and caramelized.
4. Flip and Continue Cooking
Flip each roll carefully and cook another 4–6 minutes. Use a griddle dome or bowl to trap heat and cook evenly.
5. Check for Doneness
Insert a toothpick into the center it should come out mostly clean with a few moist crumbs.
6. Prepare the Glaze (Optional)
Mix cream cheese, powdered sugar, vanilla, and milk until smooth and pourable.
7. Serve Warm
Remove rolls from griddle, let cool slightly, and drizzle with glaze before serving.
Helpful Tips for Perfect Griddle Cinnamon Rolls
- Use medium heat to avoid burning the outside before the inside cooks
- Cover with a dome for even heat distribution
- Don’t press too hard keep some thickness for a soft center
- Add butter and sugar to enhance caramelization
- Serve immediately for best texture
Serving, Storing, and Making Ahead
Smashed Cinnamon Rolls on Griddle are best enjoyed fresh but can still be stored if needed.
Serving: Serve warm with glaze, fresh fruit, or coffee for a complete breakfast.
Storing: Store leftovers in an airtight container for up to 2 days.
Reheating: Reheat on the griddle or microwave for a few seconds to restore softness.
Make Ahead: Prepare glaze in advance and store in the fridge until ready to use.
Conclusion
Smashed Cinnamon Rolls on Griddle are the perfect combination of convenience and indulgence. With crispy edges, soft centers, and a sweet glaze, they bring a new twist to a classic favorite.
Whether you’re cooking outdoors, camping, or just want a quick breakfast, this recipe is simple, fast, and incredibly satisfying.
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Smashed Cinnamon Rolls on Griddle (Blackstone in 15 Minutes)
- Total Time: 15 mins
- Yield: 5 servings
- Diet: Vegetarian
Description
Quick and easy smashed cinnamon rolls cooked on a griddle or Blackstone. Crispy on the outside, soft inside, and topped with a creamy glaze. Perfect for camping or fast breakfasts.
Ingredients
14 oz cinnamon roll dough
5 tbsp unsalted butter, melted
2 tbsp ground cinnamon
1/4 cup brown sugar
For glaze:
4 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
3 tbsp milk
Instructions
1. Preheat griddle to 325–350°F and grease surface.
2. Place cinnamon rolls on griddle with space between.
3. Gently press to flatten slightly.
4. Cook 4–6 minutes until golden.
5. Flip and cook another 4–6 minutes.
6. Check doneness with toothpick.
7. Mix glaze ingredients until smooth.
8. Remove rolls, drizzle glaze, and serve warm.
Notes
Do not press rolls too thin or they may dry out.
Use a dome or bowl to trap heat for even cooking.
Adjust heat as needed to prevent burning.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Griddle
- Cuisine: American
FAQ: Smashed Cinnamon Rolls on Griddle
1. Can I use homemade cinnamon roll dough?
Yes, homemade dough works great and adds a personal touch.
2. Do I need a griddle dome?
It’s helpful but not required—you can use a metal bowl as an alternative.
3. Can I cook these on a regular pan?
Yes, a skillet works, but a griddle provides more even cooking.
4. How do I keep them from burning?
Cook on medium heat and monitor closely while flipping.