One Pot Gnocchi Chicken Pot Pie is everything you love about classic chicken pot pie and chicken and dumplings combined into one cozy, creamy dish. Instead of pastry or biscuits, this version uses pillowy gnocchi that cook directly in the sauce, soaking up flavor while keeping everything simple and satisfying. This easy chicken pot pie gnocchi recipe comes together in one pot in under 30 minutes, making it perfect for busy weeknights, family dinners, or anytime you crave a comforting homemade meal without extra cleanup.
Ingredient Overview
This creamy gnocchi chicken pot pie uses simple, wholesome ingredients to build rich flavor and comforting texture.
| Ingredient | Amount | Purpose |
|---|---|---|
| Butter | 4 tbsp | Rich base |
| Carrots | 1 cup | Sweetness |
| Mushrooms | 4 oz | Savory depth |
| Celery | 1–2 ribs | Classic pot pie flavor |
| Shallot or onion | 1 | Aromatic base |
| Garlic | 2 cloves | Flavor boost |
| Poultry seasoning | 1 tsp | Classic seasoning |
| Dried thyme | Pinch | Herbal warmth |
| Flour | 3 tbsp | Thickening |
| Chicken broth | 2 cups | Sauce base |
| Milk | 1 cup | Creaminess |
| Gnocchi | 12 oz | Dumpling-style base |
| Cooked chicken | 1 1/2 cups | Protein |
| Frozen peas | 1/2 cup | Color and texture |
| Salt & pepper | To taste | Balance |
- Total Time: 30 mins
- Yield: 4 servings
Description
This one pot gnocchi chicken pot pie is creamy, cozy, and packed with tender chicken, vegetables, and pillowy gnocchi. A comforting dinner ready in under 30 minutes.
Ingredients
4 tablespoons butter or vegan butter
1 cup sliced carrots
4 oz mushrooms, sliced
1–2 celery ribs, thinly sliced
1 large shallot or small onion, chopped
Seasoned salt and pepper, to taste
2 cloves garlic, minced
1 teaspoon poultry seasoning
Pinch dried thyme
3 tablespoons flour (gluten free or all-purpose)
2 cups chicken broth
1 cup milk (any kind)
12 oz gnocchi
1 1/2 cups cooked shredded chicken
1/2 cup frozen peas
Instructions
1. Melt butter in a large pot over medium-high heat.
2. Add carrots, mushrooms, celery, and onion and sauté until tender.
3. Season and add garlic, poultry seasoning, and thyme.
4. Sprinkle flour over vegetables and cook briefly.
5. Slowly stir in broth and milk and bring to a simmer.
6. Add gnocchi and cook until tender.
7. Stir in chicken and peas.
8. Adjust seasoning and serve hot.
Notes
Stir frequently after adding gnocchi.
Use rotisserie chicken to save time.
Add broth if sauce becomes too thick.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: One Pot
- Cuisine: American
Why This Recipe Works
This one pot chicken gnocchi recipe stands out because everything cooks together in layers, building flavor without complicated steps. The flour thickens the broth into a creamy pot pie-style sauce, while the gnocchi cook directly in the liquid, creating a hearty, satisfying texture reinforces the comfort factor. It is a perfect solution when you want chicken pot pie with gnocchi but without turning on the oven.
Step-by-Step Instructions
Heat a Dutch oven or large soup pot over medium-high heat and melt the butter. Add the carrots, mushrooms, celery, and shallot or onion and sauté for three to four minutes until the mushrooms release their liquid and it evaporates. Season with seasoned salt and pepper and continue cooking for another six to seven minutes until vegetables are tender.
Add the garlic, poultry seasoning, and dried thyme and sauté for one to two minutes until fragrant. Sprinkle the flour over the vegetables, stir to coat, and cook for one minute. Slowly pour in the chicken broth while stirring to avoid lumps, then add the milk and increase heat to medium-high.
Bring the mixture to a gentle simmer, stirring occasionally, then add the gnocchi. Reduce heat to medium and simmer for five to six minutes, stirring frequently, until the gnocchi are tender and the sauce has thickened. Stir in the shredded chicken and frozen peas, then taste and adjust seasoning as needed. Ladle into bowls and serve warm.
Helpful Tips
Use pre-cooked rotisserie chicken to save time. Stir frequently once the gnocchi are added to prevent sticking. If the sauce thickens too much, add a splash of broth or milk to loosen it.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of broth or milk to restore creaminess.
Conclusion
One Pot Gnocchi Chicken Pot Pie is a warm, creamy, and deeply comforting meal that delivers big flavor with minimal effort. With tender gnocchi, savory chicken, and classic pot pie vegetables, this recipe is destined to become a regular in your easy dinner rotation.
Frequently Asked Questions
Can I make this recipe gluten free?
Yes, use gluten free gnocchi and gluten free flour.
Can I substitute the milk?
Yes, dairy or non-dairy milk both work well.
Does this recipe freeze well?
It is best enjoyed fresh, as gnocchi can soften when frozen.
Can I add other vegetables?
Absolutely, corn or green beans work well.