This flavorful avocado toast with eggs and chili butter is bold, creamy, and irresistibly satisfying. Made with mashed avocado, cheesy eggs, and a drizzle of spicy chili butter, it’s perfect for brunch, breakfast, or a quick lunch. Inspired by classic avocado toast with eggs, this version adds rich flavor and just the right amount of heat. Discover the full recipe.
Print
Avocado Toast with Eggs & Chili Butter : Bold Brunch Toast Recipe
- Total Time: 20 mins
- Yield: 2 servings
- Diet: Vegetarian
Description
Bold avocado toast topped with cheesy eggs and drizzled with spicy chili butter, perfect for brunch or breakfast.
Ingredients
1 Tbsp olive oil
2 Tbsp salted butter
1 clove garlic, chopped
1–2 tsp chili flakes
½ tsp paprika
4 large eggs
½ cup shredded cheddar cheese
Sea salt and black pepper, to taste
2 slices sourdough or whole grain bread
1 small avocado, mashed
Fresh herbs for garnish
Instructions
1. Heat olive oil and butter in a saucepan. Add garlic, chili flakes, and paprika. Cook until lightly browned.
2. Boil eggs, rest 5–10 minutes depending on yolk preference, then peel and quarter.
3. Mix eggs with cheddar cheese, salt, and pepper.
4. Toast bread until golden.
5. Spread avocado on toast, top with egg mixture, and drizzle with chili butter.
6. Garnish with fresh herbs and serve.
Notes
Use poached eggs if preferred.
Adjust chili flakes to taste.
Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Below is a complete list of ingredients for both the chili butter and the avocado toast.
Ingredients Table
| Ingredient | Amount |
|---|---|
| Olive oil | 1 Tbsp |
| Salted butter | 2 Tbsp |
| Garlic, chopped | 1 clove |
| Chili flakes | 1–2 tsp |
| Paprika | ½ tsp |
| Large eggs | 4 |
| Shredded cheddar cheese | ½ cup |
| Sea salt | To taste |
| Black pepper | To taste |
| Sourdough or whole grain bread | 2 slices |
| Avocado, mashed | 1 small |
| Fresh herbs (parsley or cilantro) | For garnish |
Step-by-Step Instructions and Helpful Tips
Step 1: Make the Chili Butter
Heat olive oil and butter in a small saucepan over medium heat. Once melted, add garlic, chili flakes, and paprika. Allow the mixture to gently bubble until the butter turns lightly golden and fragrant. Remove from heat and set aside.
Tip:
Do not overcook the garlic. Light browning adds flavor, but burning will make the butter bitter.
Step 2: Cook the Eggs
Place eggs in a medium saucepan and cover with water. Bring to a boil over high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit:
- 5 minutes for soft yolks
- 10 minutes for fully cooked yolks
Drain, cool slightly, peel, and quarter the eggs.
Step 3: Prepare the Egg Mixture
Add the chopped eggs to a bowl along with shredded cheddar cheese. Season with sea salt and black pepper. Gently mash with a fork until combined but still slightly chunky.
Step 4: Toast the Bread
Toast the sourdough or whole grain bread until golden and crisp. A sturdy toast helps hold the toppings without becoming soggy.
Step 5: Assemble the Avocado Toast
Spread mashed avocado evenly over each slice of toast. Spoon the egg and cheese mixture generously on top.
Step 6: Drizzle with Chili Butter
Drizzle the warm chili butter over the toast, making sure each slice gets a bit of spice and richness.
Step 7: Garnish and Serve
Finish with fresh herbs and serve immediately.
Serving Tip:
Pair with fresh fruit, coffee, or a simple salad for a complete brunch plate.
Conclusion
Flavorful Avocado Toast with Eggs and Chili Butter is a satisfying upgrade to traditional avocado toast. The combination of creamy avocado, rich eggs, melted cheese, and spicy chili butter creates a balanced dish that feels indulgent yet approachable. Ideal for brunch lovers and anyone searching for Avocado Toast with Egg recipes that go beyond basic, this dish is easy to make and packed with flavor.
Frequently Asked Questions (FAQ)
1. Can I use poached eggs instead of boiled eggs?
Yes, poached eggs work beautifully if you prefer runny yolks.
2. What bread works best for avocado toast?
Sourdough, whole grain, or rustic artisan bread are all excellent choices.
3. Can I make the chili butter ahead of time?
Yes, chili butter can be made in advance and stored in the refrigerator for up to one week.
4. Is this avocado toast suitable for brunch gatherings?
Absolutely. You can prepare the components ahead and assemble just before serving.