Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: 1 1/2 lb flank steak or sirloin, thinly sliced; 4 cups broccoli florets; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 cup soy sauce; 1 tablespoon honey or brown sugar; 1 teaspoon sesame oil; 1 teaspoon cornstarch; Black pepper to taste; Sesame seeds for garnish (optional)

Description

This 15-minute sheet pan beef and broccoli is a healthy, one-pan dinner made with tender steak, roasted broccoli, and a savory Asian-inspired sauce.

Ingredients

1 1/2 lb flank steak or sirloin, thinly sliced

4 cups broccoli florets

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup soy sauce

1 tablespoon honey or brown sugar

1 teaspoon sesame oil

1 teaspoon cornstarch

Black pepper to taste

Sesame seeds for garnish (optional)

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Instructions

1. Preheat oven to 425°F and line a sheet pan.

2. Whisk together sauce ingredients.

3. Roast broccoli briefly.

4. Add beef and remaining sauce.

5. Bake until beef is tender and broccoli roasted.

6. Garnish and serve.

Notes

Slice beef against the grain.

Cook quickly at high heat.

Serve immediately for best texture.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Dinner
Method: Sheet Pan
Cuisine: Asian-Inspired