Description
A patriotic summer dessert with layers of airy angel food cake, creamy white chocolate pudding, and vibrant fruit, embodying red, white, and blue. No oven required for this refreshing crowd-pleaser.
Ingredients
Instant White Chocolate Pudding (6.8 oz total)
Cold Whole Milk (4 cups)
Store-bought Angel Food Cake (14 oz)
Thawed Whipped Topping (16 oz)
Fresh Strawberries (32 oz)
Fresh Blueberries (18 oz)
Instructions
Whisk pudding mix with milk until smooth. Churn in fridge until thickened.
Cube chilled angel food cake into 1-inch squares.
Layer two-thirds of the cake in trifle bowl.
Spread half the prepared pudding over the cake.
Arrange sliced strawberries over the pudding.
Add remaining pudding layer and top with blueberries.
Spoon chilled whipped topping to cover.
Cover and refrigerate at least 1 hour.
Notes
Use Jell-O brand pudding for best texture
Substitute pound cake if angel food cake is unavailable
Ensure all components are fully chilled before assembling
Top with additional berries for garnish
- Prep Time: 25
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American